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Recipe from: calvinshowrecipes Image credit: Calvin |
White
Chicken Chili
Ingredients:
1 tablespoon
olive oil
3/4 lb
boneless skinless chicken breast, cubed
1 large
onion, minced
2 cloves
garlic, minced
1 cup dry
white wine or 1 cup chicken broth
2 cans great
northern beans, rinsed and drained
1 teaspoon
mustard powder
1 teaspoon
ground cumin
1/2 teaspoon
salt
1/8 teaspoon
ground black pepper
4 cups baked
corn tortilla chips(optional)
1/2 cup
shredded reduced-fat sharp cheddar cheese
Sour cream
(optional)
Directions:
Heat oil in
large skillet over medium-high heat.
Add chicken
and cook until no longer pink.
Remove
chicken and set aside.
Add onion and
garlic to skillet and cook until tender.
Place
chicken, onion, and garlic in crockpot.
Add wine,
beans, mustard powder, cumin, salt and pepper.
Cook on low 5
to 6 hours.
Place
servings into bowl (If using tortilla chips put them in bowl first).
Sprinkle with
cheese and add sour cream.
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