Oven Roasted Parmesan Potatoes

Recipe from: allrecipes
Image Credit: allrecipes

Oven Roasted Parmesan Potatoes   

Ingredients:

Cooking spray

 1 teaspoon vegetable oil, or as needed

 2 tablespoons freshly grated Parmesan cheese

 1/2 teaspoon salt

 1/2 teaspoon garlic powder

 1/2 teaspoon paprika

 1/4 teaspoon ground black pepper

 2 pounds red potatoes, halved

 1 tablespoon vegetable oil, or as needed

 1/4 cup sour cream (optional)

Directions:

Preheat oven to 400 degrees F (200 degrees C).

Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon 

vegetable oil to coat the bottom.

Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.

Blot the cut-side of potatoes with a paper towel to remove any moisture.

Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are 

lightly coated.

Sprinkle potatoes with Parmesan cheese mixture; toss to coat.

Arrange potatoes, cut-side down, onto the prepared baking pan.

Bake in the preheated oven for 15 to 20 minutes.

Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more 

minutes.

Serve with sour cream.

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