Thursday, April 17, 2014

Skillet Balsamic Pork Chops

Skillet Balsamic Pork Chops
Recipe From: joyouslydomestic
Image Credit: Angela
Skillet Balsamic Pork Chops

” This is a great way to dress up boring pork chops without a lot of hassle and without fussy ingredients.” Angela


4 tablespoons butter, divided

2 tablespoons olive oil

4 boneless pork chops

1/4 cup flour

1 tablespoon fresh rosemary, chopped

1/2 teaspoon salt

1/2 teaspoon pepper

2 garlic cloves, peeled and minced

1 cup low-sodium chicken stock

2 tablespoons balsamic vinegar

1 tablespoon honey

Fresh herbs or chives for garnish (optional)


Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat. 

Combine the flour, rosemary, salt and pepper on a plate.

Dredge both sides of the chops in the flour mixture.

Shake off excess.

Cook chops...

NOTE: If at anytime you feel that your glaze/sauce is too thick or reduced for your liking, you 
can splash in a little more chicken stock or even hot water.

Read more and enjoy this amazing recipe and many more when visiting joyouslydomestic

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