|Recipe From: joyouslydomestic
Image Credit: Angela
Skillet Balsamic Pork Chops
” This is a great way to dress up boring pork chops without a lot of hassle and without fussy ingredients.” Angela
4 tablespoons butter, divided
2 tablespoons olive oil
4 boneless pork chops
1/4 cup flour
1 tablespoon fresh rosemary, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, peeled and minced
1 cup low-sodium chicken stock
2 tablespoons balsamic vinegar
1 tablespoon honey
Fresh herbs or chives for garnish (optional)
Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium-high heat.
Combine the flour, rosemary, salt and pepper on a plate.
Dredge both sides of the chops in the flour mixture.
Shake off excess.
NOTE: If at anytime you feel that your glaze/sauce is too thick or reduced for your liking, you
can splash in a little more chicken stock or even hot water.
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