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Recipe from: livingthegourmet Images Credit: Catherine |
Bottom
Round Roast Beef with Home Fried Potatoes
“There really
is nothing like a meat and potatoes meal; especially if you dress it up a bit
and play with the flavors.” Catherine
Ingredients:
3 – 4 lb.
boneless bottom round roast
For the Rub:
½ tsp.
turmeric
½ tsp.
cinnamon
1 tsp. salt
1 tsp. black
pepper
1 tsp. garlic
powder
1 tsp.
paprika
2 tbs. olive
oil
Preparation:
Preheat Oven
325 degrees:
Combine all
of the ingredients for the rub in a small bowl.
Rub all over
the meat.
Place the
meat in a baking pan with the fat side up.
Roast 1½ - 2
hours or until the desired doneness is achieved.
Transfer the
roast to a carving board and let rest for 10-15 minutes.
Carve the roast into thin slices and season as
desired.
For the Home
Fried Potatoes:
3-5 lbs. of
potatoes
2 large
onions – sliced thin
4 cloves
garlic – chopped
½ tsp.
turmeric
½ tsp. curry
1 tsp. ground
cumin
1 tbs. brown
sugar
1 tsp. salt
½ tsp.
paprika
½ tsp. black
pepper
½ tsp. dried
oregano
2 tbs.
vinegar
2 - 3 tbs.
canola oil
Skin and
quarter the potatoes.
Bring the
potatoes to a slow boil in salted water, until fork tender and drain.
Do not
overcook the potatoes.
Leave in the
colander while preparing the base for the home fries.
Heat a large
frying pan with the oil and add the onions and garlic.
Let the
onions and garlic sauté until the onions are soft and garlic fragrant.
Combine the
spices in a small bowl and add to the onions and toss.
Add the
potatoes and the vinegar and toss.
Add another
tablespoon or two of oil to the potatoes and toss.
Taste a
potato for seasoning.
Leave on a
low heat tossing occasionally to add some desired crispness.
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