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Recipe from: livingthegourmet Image Credit: Catherine |
BBQ
Mac and Cheese
““Tis” the
season for lots of Mac and Cheese recipes for indoor and outdoor picnics!”
Ingredients:
1 cup cottage
cheese
½ cup
Parmesan cheese
½ cup ketchup
1 tsp. brown
sugar
½ jalapeño
½ cup Italian
parsley
1¼ cup milk
3 cloves
garlic
1 onion –
diced
¾ tsp. ground
cumin
½ tsp. salt
½ tsp. black
pepper
2-3 tbs.
butter
1 cup cheddar
cheese shredded or your favorite
¼ cup Italian
style breadcrumbs or homemade breadcrumbs
1 lb. of your
favorite macaroni
Preparation:
Prepare the
macaroni as directed.
Combine in a
food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown
sugar,
jalapeño, garlic, parsley and seasonings.
Heat a frying
pan with butter and sauté the onions until softened and transparent.
Heat another
frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
Preheat Oven
325 degrees:
Butter a
baking dish.
Add the
macaroni, the mixture from the food processor, the shredded cheese, the onions
and
toss.
Top with the
bread crumbs a few pats of butter and grated Parmesan cheese and a little
shredded cheese.
Bake 25 – 30
minutes; until slightly golden.
Read
more and enjoy this amazing recipe and many more when visiting livingthegourmet
Dear Maria, Thank you for featuring my recipe. It is very kind of you. Blessings, Catherine
ReplyDeleteIt is a big honor to me to have your wonderful work here in my blog. All blessings to you and your family,.
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