BBQ Mac and Cheese

Recipe from: livingthegourmet
Image Credit: Catherine

BBQ Mac and Cheese

““Tis” the season for lots of Mac and Cheese recipes for indoor and outdoor picnics!” 

Catherine

Ingredients:

1 cup cottage cheese

½ cup Parmesan cheese

½ cup ketchup

1 tsp. brown sugar

½ jalapeño

½ cup Italian parsley

1¼ cup milk

3 cloves garlic

1 onion – diced

¾ tsp. ground cumin

½ tsp. salt

½ tsp. black pepper

2-3 tbs. butter

1 cup cheddar cheese shredded or your favorite

¼ cup Italian style breadcrumbs or homemade breadcrumbs

1 lb. of your favorite macaroni

Preparation:

Prepare the macaroni as directed.

Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown 

sugar, jalapeño, garlic, parsley and seasonings. 

Heat a frying pan with butter and sauté the onions until softened and transparent.

Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.

Preheat Oven 325 degrees:

Butter a baking dish. 

Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and 

toss.

Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little 

shredded cheese.

Bake 25 – 30 minutes; until slightly golden.

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