|Recipe from: livingthegourmet|
Image Credit: Catherine
BBQ Mac and Cheese
““Tis” the season for lots of Mac and Cheese recipes for indoor and outdoor picnics!”
1 cup cottage cheese
½ cup Parmesan cheese
½ cup ketchup
1 tsp. brown sugar
½ cup Italian parsley
1¼ cup milk
3 cloves garlic
1 onion – diced
¾ tsp. ground cumin
½ tsp. salt
½ tsp. black pepper
2-3 tbs. butter
1 cup cheddar cheese shredded or your favorite
¼ cup Italian style breadcrumbs or homemade breadcrumbs
1 lb. of your favorite macaroni
Prepare the macaroni as directed.
Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown
sugar, jalapeño, garlic, parsley and seasonings.
Heat a frying pan with butter and sauté the onions until softened and transparent.
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
Preheat Oven 325 degrees:
Butter a baking dish.
Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and
Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little
Bake 25 – 30 minutes; until slightly golden.
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