Wednesday, May 28, 2014

BBQ Mac and Cheese

BBQ Mac and Cheese
Recipe from: livingthegourmet
Image Credit: Catherine
BBQ Mac and Cheese

““Tis” the season for lots of Mac and Cheese recipes for indoor and outdoor picnics!” 


1 cup cottage cheese

½ cup Parmesan cheese

½ cup ketchup

1 tsp. brown sugar

½ jalapeño

½ cup Italian parsley

1¼ cup milk

3 cloves garlic

1 onion – diced

¾ tsp. ground cumin

½ tsp. salt

½ tsp. black pepper

2-3 tbs. butter

1 cup cheddar cheese shredded or your favorite

¼ cup Italian style breadcrumbs or homemade breadcrumbs

1 lb. of your favorite macaroni


Prepare the macaroni as directed.

Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown 
sugar, jalapeño, garlic, parsley and seasonings. 

Heat a frying pan with butter and sauté the onions until softened and transparent.

Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.

Preheat Oven 325 degrees:

Butter a baking dish. 

Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and 

Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little 
shredded cheese.

Bake 25 – 30 minutes; until slightly golden.

Read more and enjoy this amazing recipe and many more when visiting livingthegourmet


  1. Dear Maria, Thank you for featuring my recipe. It is very kind of you. Blessings, Catherine

    1. It is a big honor to me to have your wonderful work here in my blog. All blessings to you and your family,.


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