Bottom Round Roast Beef with Home Fried Potatoes

Recipe from: livingthegourmet
Images Credit: Catherine

Bottom Round Roast Beef with Home Fried Potatoes

“There really is nothing like a meat and potatoes meal; especially if you dress it up a bit and play with the flavors.” Catherine

Ingredients:

3 – 4 lb. boneless bottom round roast

For the Rub:

½ tsp. turmeric

½ tsp. cinnamon

1 tsp. salt

1 tsp. black pepper

1 tsp. garlic powder

1 tsp. paprika

2 tbs. olive oil

Preparation:

Preheat Oven 325 degrees:

Combine all of the ingredients for the rub in a small bowl. 

Rub all over the meat.

Place the meat in a baking pan with the fat side up.

Roast 1½ - 2 hours or until the desired doneness is achieved.

Transfer the roast to a carving board and let rest for 10-15 minutes.

 Carve the roast into thin slices and season as desired.

For the Home Fried Potatoes:

3-5 lbs. of potatoes

2 large onions – sliced thin

4 cloves garlic – chopped

½ tsp. turmeric

½ tsp. curry

1 tsp. ground cumin

1 tbs. brown sugar

1 tsp. salt

½ tsp. paprika

½ tsp. black pepper

½ tsp. dried oregano

2 tbs. vinegar

2 - 3 tbs. canola oil

Skin and quarter the potatoes. 

Bring the potatoes to a slow boil in salted water, until fork tender and drain. 

Do not overcook the potatoes. 

Leave in the colander while preparing the base for the home fries.

Heat a large frying pan with the oil and add the onions and garlic. 

Let the onions and garlic sauté until the onions are soft and garlic fragrant.

Combine the spices in a small bowl and add to the onions and toss.

Add the potatoes and the vinegar and toss.

Add another tablespoon or two of oil to the potatoes and toss.

Taste a potato for seasoning.

Leave on a low heat tossing occasionally to add some desired crispness.

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