![]() |
Recipe from: pictureperfectmeals Image Credit: Cheryl Beverage Barnes |
Grilled
Lamb Chops
“I love it
when a special dinner is also quick and easy to make. An overnight soak in a
flavorful marinade makes these delectable chops moist and tender. Once you heat
your grill pan, dinner’s just a few minutes away.” Cheryl Beverage Barnes
Ingredients:
¼ cup
extra-virgin olive oil
¼ cup red
wine
1 tablespoon
red wine vinegar
1 tablespoon
minced garlic
1 tablespoon
fresh minced rosemary
1 tablespoon
fresh minced parsley
2 teaspoons
fresh minced thyme
6 lamb chops,
about ¾-inch thick
Kosher salt
and freshly ground black pepper
Instructions:
In a large
zip-top bag, combine the olive oil, wine, vinegar, garlic, rosemary, parsley
and thyme.
Add the
chops, seal the bag, pressing out any air and refrigerate overnight,
occasionally turning the bag.
Bring the
chops to room temperature, remove from the marinade; discard.
Brush off any bits of garlic on the chops (it
can burn on the grill).
Season the
chops all over with salt and pepper.
Heat a grill
pan over medium-high heat until almost smoking.
Add the chops
and cook until you get a nice sear, about 2 minutes.
Flip the
chops over and continue to cook for an additional 3 to 3-1/2 minutes for
medium.
Remove the
chops to a plate, tent loosely with foil and allow resting for 10 minutes.
Read
more and enjoy this amazing recipe and many more when visiting pictureperfectmeals
No comments:
Post a Comment