Sunday, May 25, 2014

Pear Tart

Pear Tart
Recipe from: livingthegourmet
Image Credit: Catherine
Pear Tart

“Everyone loves a good tart!” Catherine


2 or 3 ripe pears –remove skin and sliced

¾ cup sugar

2 tsp. vanilla extract

2 large eggs

1 cup self-rising flour

¼ cup whole milk or cream

½ tsp. salt

½ cup canola oil

Butter for greasing the pan


Preheat Oven 350 degrees:

In a bowl, cream the oil, sugar, eggs, milk and vanilla with a hand mixer.

Add the flour and combine the flour. 

Do not over mix.

Spread the batter in the prepared pan. 

This batter is enough for two 8 inch cake pans.

Press the pear slices into the batter in a pinwheel pattern.

Press in as many as you can. 

The batter will rise and cover the pears. 

The more pears, the moister the tart will be.

Bake 25 – 30 minutes or until the toothpick test comes out clean.

Cool and serve with whip cream.

Read more and enjoy this amazing recipe and many more when visiting livingthegourmet

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