|Recipe from: livingthegourmet|
Image Credit: Catherine
“Everyone loves a good tart!” Catherine
2 or 3 ripe pears –remove skin and sliced
¾ cup sugar
2 tsp. vanilla extract
2 large eggs
1 cup self-rising flour
¼ cup whole milk or cream
½ tsp. salt
½ cup canola oil
Butter for greasing the pan
Preheat Oven 350 degrees:
In a bowl, cream the oil, sugar, eggs, milk and vanilla with a hand mixer.
Add the flour and combine the flour.
Do not over mix.
Spread the batter in the prepared pan.
This batter is enough for two 8 inch cake pans.
Press the pear slices into the batter in a pinwheel pattern.
Press in as many as you can.
The batter will rise and cover the pears.
The more pears, the moister the tart will be.
Bake 25 – 30 minutes or until the toothpick test comes out clean.
Cool and serve with whip cream.
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