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Recipe from: livingthegourmet Image Credit: Catherine |
Pear
Tart
“Everyone
loves a good tart!” Catherine
Ingredients:
2 or 3 ripe
pears –remove skin and sliced
¾ cup sugar
2 tsp.
vanilla extract
2 large eggs
1 cup
self-rising flour
¼ cup whole
milk or cream
½ tsp. salt
½ cup canola
oil
Butter for
greasing the pan
Preparation:
Preheat Oven
350 degrees:
In a bowl,
cream the oil, sugar, eggs, milk and vanilla with a hand mixer.
Add the flour
and combine the flour.
Do not over
mix.
Spread the
batter in the prepared pan.
This batter
is enough for two 8 inch cake pans.
Press the
pear slices into the batter in a pinwheel pattern.
Press in as many as you can.
The batter
will rise and cover the pears.
The more pears,
the moister the tart will be.
Bake 25 – 30
minutes or until the toothpick test comes out clean.
Cool and
serve with whip cream.
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