 |
| Recipe from: thibeaultstable Image Credit: Ann |
Roast
Chicken Italian Style
“This is one
of those dinners that you don't need a recipe for and it can be adapted to suit
your own taste.” Ann
I cut up a
whole chicken.
Added onions,
garlic cloves, zucchini, potatoes, cherry tomatoes and black olives.
Seasoned with
fresh rosemary, salt and pepper and drizzled with olive oil.
Roasted in a
hot oven at 475°F.
Season Greek
Style or roast with different vegetables
such as carrots, Brussels sprouts, turnip, etc....
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
No comments:
Post a Comment