|Recipe from: thibeaultstable
Image Credit: Ann
Roast Chicken Italian Style
“This is one of those dinners that you don't need a recipe for and it can be adapted to suit your own taste.” Ann
I cut up a whole chicken.
Added onions, garlic cloves, zucchini, potatoes, cherry tomatoes and black olives.
Seasoned with fresh rosemary, salt and pepper and drizzled with olive oil.
Roasted in a hot oven at 475°F.
Season Greek Style or roast with different vegetables such as carrots, Brussels sprouts, turnip, etc....
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