Simple Peach Compote

Recipe from: joyouslydomestic
Image Credit: Angela

Simple Peach Compote

“You can amp up this compote with a variety of spices if desired. Cinnamon, ginger and/or nutmeg would bring a little warmth to the party. The caviar from a vanilla bean can be substituted for the vanilla extract.” Angela

Ingredients:

12 ripe peaches, peeled, pitted and cut into a small dice

Juice of a lemon

Pinch of salt (optional)

1 cup granulated sugar

1 teaspoon good-quality vanilla extract

Directions:

Add diced peaches to a large sauté pan set over medium heat.

Add in the lemon juice, salt and sugar.

Bring to a....

PEACH PEELING TIP: I usually peel my peaches as they are. However, if you find the task too tedious, the peaches can be submerged into a pot of boiling water for 40 - 60 seconds, then removed and allowed to slightly cool. This helps the peel to come off easily without a lot of knife work.

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