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Recipe from: joyouslydomestic Image Credit: Angela |
Simple
Peach Compote
“You can amp
up this compote with a variety of spices if desired. Cinnamon, ginger and/or
nutmeg would bring a little warmth to the party. The caviar from a vanilla bean
can be substituted for the vanilla extract.” Angela
Ingredients:
12 ripe
peaches, peeled, pitted and cut into a small dice
Juice of a
lemon
Pinch of salt
(optional)
1 cup
granulated sugar
1 teaspoon
good-quality vanilla extract
Directions:
Add diced
peaches to a large sauté pan set over medium heat.
Add in the lemon juice, salt and sugar.
Bring to a....
PEACH PEELING
TIP: I usually peel my peaches as they are. However, if you find the task too
tedious, the peaches can be submerged into a pot of boiling water for 40 - 60
seconds, then removed and allowed to slightly cool. This helps the peel to come
off easily without a lot of knife work.
Read
more and enjoy this amazing recipe and many more when visiting joyouslydomestic
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