|Recipe from: joyouslydomestic|
Image Credit: Angela
Simple Peach Compote
“You can amp up this compote with a variety of spices if desired. Cinnamon, ginger and/or nutmeg would bring a little warmth to the party. The caviar from a vanilla bean can be substituted for the vanilla extract.” Angela
12 ripe peaches, peeled, pitted and cut into a small dice
Juice of a lemon
Pinch of salt (optional)
1 cup granulated sugar
1 teaspoon good-quality vanilla extract
Add diced peaches to a large sauté pan set over medium heat.
Add in the lemon juice, salt and sugar.
Bring to a....
PEACH PEELING TIP: I usually peel my peaches as they are. However, if you find the task too tedious, the peaches can be submerged into a pot of boiling water for 40 - 60 seconds, then removed and allowed to slightly cool. This helps the peel to come off easily without a lot of knife work.
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