![]() |
Recipe from: chewnibblenosh Image Credit: Christine |
Slow
Cooker Pork Tenderloin with Orange Hoisin Glaze
“The original recipe comes from a healthy
meal planning site called The Diabetic Skillet.” Christine
Ingredients:
1½ lb. pork
tenderloin, trimmed
2 tsp. olive
oil
½ tsp. garlic
powder
½ tsp. pepper
1 Tbsp.
Hoisin sauce
1 Tbsp.
orange marmalade
2 tsp. honey
2 tsp.
Balsamic vinegar
2 tsp.
cornstarch
Instructions:
Spray the
inside of a slow cooker with nonstick spray.
Heat a large
skillet over medium-high heat. Add the oil.
Brown the
pork tenderloin on all sides, about 3 minutes per side, in the hot pan.
Mix the
remaining ingredients, except for the corn starch, together in a small bowl.
Remove the
pork from the pan and place it in the prepared slow cooker.
Pour the
sauce ingredients into the hot pan and stir, until the honey and marmalade have
melted and the mixture is smooth, about 1 minute.
Pour the
sauce over the pork tenderloin in the slow cooker.
Cover, and
cook on HIGH for 1 hour.
Then, turn
the heat to LOW and cook for 3 more hours.
About 10
minutes before serving, mix cornstarch with 2 tsp. water.
Pour the
slurry into the sauce and stir in.
This will
help thicken the glaze.
Remove the
pork from the slow cooker and slice.
Serve the
pork with steamed rice and drizzle with the glaze.
Read
more and enjoy this amazing recipe and many more when visiting chewnibblenosh
No comments:
Post a Comment