|Recipe from: chewnibblenosh|
Image Credit: Christine
Slow Cooker Pork Tenderloin with Orange Hoisin Glaze
“The original recipe comes from a healthy meal planning site called The Diabetic Skillet.” Christine
1½ lb. pork tenderloin, trimmed
2 tsp. olive oil
½ tsp. garlic powder
½ tsp. pepper
1 Tbsp. Hoisin sauce
1 Tbsp. orange marmalade
2 tsp. honey
2 tsp. Balsamic vinegar
2 tsp. cornstarch
Spray the inside of a slow cooker with nonstick spray.
Heat a large skillet over medium-high heat. Add the oil.
Brown the pork tenderloin on all sides, about 3 minutes per side, in the hot pan.
Mix the remaining ingredients, except for the corn starch, together in a small bowl.
Remove the pork from the pan and place it in the prepared slow cooker.
Pour the sauce ingredients into the hot pan and stir, until the honey and marmalade have
melted and the mixture is smooth, about 1 minute.
Pour the sauce over the pork tenderloin in the slow cooker.
Cover, and cook on HIGH for 1 hour.
Then, turn the heat to LOW and cook for 3 more hours.
About 10 minutes before serving, mix cornstarch with 2 tsp. water.
Pour the slurry into the sauce and stir in.
This will help thicken the glaze.
Remove the pork from the slow cooker and slice.
Serve the pork with steamed rice and drizzle with the glaze.
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