Monday, July 14, 2014

Cheesy Bacon Chicken Casserole

Cheesy Bacon Chicken Casserole
Recipe from: navywifecook
Image credit: Mercedes
Cheesy Bacon Chicken Casserole

“I used shredded rotisserie chicken (as I do for most things), but you can certainly use whatever chicken you have on hand...just be sure it's cooked.” Mercedes


1 shredded rotisserie chicken

1 package bacon pieces

2 cans cream of chicken soup

2 cups shredded Monterrey Jack cheese

1 box (16 oz) dried spiral pasta

1 tablespoon garlic powder

Salt and pepper to taste


Heat oven to 400.

Place the shredded chicken in a large bowl and sprinkle with garlic powder and salt and 

Mix well.

In a large pot, cook pasta according to package directions.

Meanwhile, spray a 9×13 baking pan with non-stick cooking spray.

Drain pasta and return to pot.

Add the chicken, both cans of cream of chicken soup and 1 cup of shredded cheese – stir to 
mix well.

Pour into prepared baking dish and top with the bacon pieces and remaining cup of shredded 

Bake for about 20 minutes...just until cheese is melted and beginning to brown on top.

Read more and enjoy this amazing recipe and many more when visiting navywifecook

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