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| Recipe from: navywifecook Image credit: Mercedes |
Cheesy Bacon
Chicken Casserole
“I used shredded rotisserie
chicken (as I do for most things), but you can certainly use whatever chicken
you have on hand...just be sure it's cooked.” Mercedes
Ingredients:
1 shredded
rotisserie chicken
1 package
bacon pieces
2 cans cream
of chicken soup
2 cups
shredded Monterrey Jack cheese
1 box (16 oz)
dried spiral pasta
1 tablespoon
garlic powder
Salt and
pepper to taste
Directions:
Heat oven to
400.
Place the
shredded chicken in a large bowl and sprinkle with garlic powder and salt and
pepper.
Mix well.
In a large
pot, cook pasta according to package directions.
Meanwhile, spray a 9×13 baking pan with
non-stick cooking spray.
Drain pasta
and return to pot.
Add the
chicken, both cans of cream of chicken soup and 1 cup of shredded cheese – stir
to
mix well.
Pour into
prepared baking dish and top with the bacon pieces and remaining cup of
shredded
cheese.
Bake for
about 20 minutes...just until cheese is melted and beginning to brown on top.
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