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Recipe from: livingthegourmet Image Credit: Catherine |
Cranberry
and Orange Juice Spareribs
“Bake low and
slow to perfection, these cranberry and orange infused ribs are sure to please!”
Catherine
Ingredients:
4 lbs. of
pork spareribs
For the
Marinade
½ cup
cranberry juice
½ cup orange
juice
¼ cup ketchup
¼ cup soy
sauce
¼ cup water
¼ cup vinegar
(any kind)
1 tsp. ground
cumin
1 tsp. ground
curry
1 tsp. salt
1 tsp. garlic
powder
1 tsp. black
pepper
Instructions:
Combine all
of the ingredients for the marinade in a bowl and stir.
Place ribs in
the marinade and refrigerate for at least one hour or more or up to overnight.
Preheat oven
to 325 degrees F.
Place the
ribs in a roasting pan with the marinade.
Bake
uncovered for 2 – 2 ½ hours or until the ribs are fall off the bone tender.
Allow the
marinade to evaporate in the cooking process.
Let the ribs
cool slightly; then separate the ribs with a cooking scissor and plate.
Read
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