|Recipe from: justataste|
Image Credit: Kelly
“Temperatures are rising and summer is in full swing in Manhattan, which means I can no longer walk around in a turtleneck and fleece vest and pretend such attire is totally normal and absolutely appropriate…” Kelly
1 1/2 cups water
2 cups kale
2 green apples, cored
1/2 cup parsley leaves
1 medium cucumber, quartered
2 celery stalks, roughly chopped
1 (1-inch) piece of ginger, peeled
2 Tablespoons lemon juice
Add all of the ingredients into the blender jug in the order in which they are listed.
Blend the ingredients on the highest level setting, such as "liquefy," until the juice is well-
blended. (It will be the consistency of a smoothie.)
If you want to enjoy the pulp with your juice, pour the mixture into glasses and serve.
If you prefer a thinner consistency, pour the mixture through a fine mesh sieve, and using a
spatula, press the pulp into the sieve to extract as much liquid as possible.
Pour the strained juice into glasses and serve.
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