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Lemon Basil Grilled Chicken
“Original recipe makes 6 servings” All recipes
6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat
1 teaspoon freshly grated lemon peel
1/4 cup fresh lemon juice
2 teaspoons minced fresh garlic
1/4 teaspoon salt
2 tablespoons Mazola® Corn Oil
1/2 cup loosely packed fresh basil leaves
Lightly pound chicken to an even 3/4-inch thickness.
Pat chicken dry using paper towels and place in a large reseal able plastic bag.
Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor.
Pulse for 30 seconds or....
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