Lemon loaf

Recipe from: dailydelicious
Image Credit: Jiraporn

Lemon loaf

“Simple, easy, tangy, and well there are many things you can think of when you see this recipe.” Jiraporn

Ingredients:

Cake:

190g ....................... All purpose flour

1tsp ........................ Baking powder

................................ A pinch of salt

125g ....................... Unsalted butter

180g ...................... Granulated sugar

2 ............................. Eggs

1 1/2tsp ................. Vanilla extract

30ml ...................... Lemon juice

................................. Zest from 2 lemons

120ml ..................... Milk

Glaze:

15ml ........................ Lemon juice

120g ........................ Icing sugar

1-1 1/2tsp ............... Water

Instructions:

Preheat the oven to 190°C

Line 9x5 inch loaf pan (I use 11x4 inch long loaf pan) with baking paper.

Sift the all purpose flour with baking powder, set aside.

Beat the butter with salt until soften, add the granulated sugar and beat until light in color.

Add the zest, beat to combine, add the vanilla extract and lemon juice, beat to combine, add 

the eggs and beat to combine.

Pour 1/3 of the flour into the bowl, fold to combine.

Pour half of the milk into the bowl and beat to combine.

Pour half of the rest of the flour into the bowl, fold to combine.

Pour the rest of the milk, fold to combine, pour the rest of the flour into the bowl and fold to 

combine.

Put the batter into the prepared pan, and bake for 45-55 minutes or until a toothpick insert into 

the center come out clean (cover with aluminum foil after baking halfway to prevent over 

browning).

Remove from the oven and let the cake cool on a wire rack.

For glazing:

Mix the lemon juice and icing sugar together add water until you get the right consistency.

Cover the top of the cake with the glaze; let the glaze set before cutting.   

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