|Recipe from: favfamilyrecipes|
Image Credit: Emily
Mongolian Beef Satay
“This Mongolian Beef Satay started out as an experiment and turned out amazing!! “ Emily
2 to 3 lbs sirloin steaks
Chopped peanuts (for garnish)
2 Tbsp. peanut oil (or veg. oil if you are allergic)
1 tsp. ginger
1 Tbsp. minced garlic
Red pepper flakes, to taste
1/2 c. soy sauce
1/2 c. dark brown sugar
Spicy Dipping Sauce:
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. sriracha hot sauce
1 tsp. lime juice
Pinch of garlic powder
Mix together the marinade ingredients in a large bowl.
Cut the beef into long thin strips, and then stir it into the marinade.
Cover and refrigerate for at least 3 hours.
About an hour before serving, mix together the sauce ingredients and refrigerate.
Then soak the wood skewers in a water bath.
This will keep them from catching on fire during grilling.
About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some
of the marinade, then discard the excess.
Grill for about 6 to 7 minutes on each side over direct high heat, only turning once.
Garnish with chopped peanuts and serve with spicy dipping sauce.
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