Sunday, July 20, 2014

Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak
Recipe from: allrecipesTESSLYNN 
Image Credit: TESSLYNN 
Slow Cooker Salisbury Steak

"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served 
over mashed potatoes." TESSLYNN 


2 pounds lean ground beef

 1 (1 ounce) envelope dry onion soup mix

 1/2 cup Italian seasoned bread crumbs

 1/4 cup milk

 1/4 cup all-purpose flour

 2 tablespoons vegetable oil

 2 (10.75 ounce) cans condensed cream of chicken soup

 1 (1 ounce) packet dry au jus mix dry au jus mix

 3/4 cup water


In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using 
your hands.

Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat.

Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

 In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

Pour over the meat.

Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Read more and enjoy this amazing recipe and many more when visiting allrecipes

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