|Recipe from: allrecipes|
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Slow Cooker Carnitas from Old El Paso®
"Using a slow cooker will create a delicious, authentic dish with very little hands-on time." Allrecipes
1 large sweet onion, sliced
1 tablespoon vegetable oil
1 (1 ounce) package Old El Paso® taco seasoning mix
1 (3 pound) boneless pork shoulder
1 (10 ounce) can Old El Paso® red enchilada sauce
1 (4.5 ounce) can Old El Paso® chopped green chilies, drained
16 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
Toppings, as desired:
1/2 cup fresh cilantro leaves
1 cup shredded Cheddar cheese
1 cup sour cream (optional)
Spray 5-quart slow cooker with cooking spray; add onion slices.
In 10-inch nonstick skillet, heat oil over high heat.
Sprinkle taco seasoning mix over pork shoulder, pressing to coat.
Brown pork in oil on all sides; remove from skillet to slow cooker.
Pour enchilada sauce on top of pork.
Cover; cook on High heat setting 4 to 5 hours or until tender.
Remove pork from slow cooker; shred meat with fork.
Place shredded pork in large bowl.
Add chiles, 2 cups of the sauce from slow cooker and the onions; stir well.
Spoon pork mixture onto tortillas.
Roll up tortillas.
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