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Recipe from: allrecipes Image Credit: Allrecipes |
Slow
Cooker Carnitas from Old El Paso®
"Using
a slow cooker will create a delicious, authentic dish with very little hands-on
time." Allrecipes
Ingredients:
Carnitas:
1 large sweet onion, sliced
1 tablespoon vegetable oil
1 (1 ounce) package Old El Paso® taco
seasoning mix
1 (3 pound) boneless pork shoulder
1 (10 ounce) can Old El Paso® red enchilada
sauce
1 (4.5 ounce) can Old El Paso® chopped green chilies,
drained
16 (6 inch) Old El Paso® flour tortillas for
soft tacos & fajitas
Toppings, as desired:
1/2 cup fresh cilantro leaves
1 cup shredded Cheddar cheese
1 cup sour cream (optional)
Directions:
Spray 5-quart
slow cooker with cooking spray; add onion slices.
In 10-inch
nonstick skillet, heat oil over high heat.
Sprinkle taco
seasoning mix over pork shoulder, pressing to coat.
Brown pork in
oil on all sides; remove from skillet to slow cooker.
Pour
enchilada sauce on top of pork.
Cover; cook
on High heat setting 4 to 5 hours or until tender.
Remove pork from slow cooker; shred meat with
fork.
Place
shredded pork in large bowl.
Add chiles, 2
cups of the sauce from slow cooker and the onions; stir well.
Spoon pork
mixture onto tortillas.
Add toppings.
Roll up
tortillas.
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