|Recipe from: stlcooks
Image Credit: Stlspoon
Cream of Carrot Soup
“Carrots are a healthy and delicious vegetable and you can use it in many recipes.” Stlspoon
2 Tbsps Butter (30g)
1 Liter of vegetable stock
Pepper and salt
A pinch of thyme
Slice the onions and cut the carrots into slices.
Put the butter and the onion in the pressure cooker and fry them lightly.
When the onions are transparent add the carrots.
Fry lightly 3 or 4 minutes and stir it in the meantime.
Add the vegetable stock.
Cook it for 20 minutes (it depends of your pressure cooker) – carrots should be soft.
Add the thyme and puree it.
Serve with some more thyme and grated cheese.
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