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| Recipe from: stlcooks Image Credit: Stlspoon |
Cream
of Carrot Soup
“Carrots are
a healthy and delicious vegetable and you can use it in many recipes.” Stlspoon
Ingredients:
2 Tbsps
Butter (30g)
2 Onions
7 Carrots
1 Liter of
vegetable stock
Pepper and
salt
A pinch of
thyme
Directions:
Slice the
onions and cut the carrots into slices.
Put the
butter and the onion in the pressure cooker and fry them lightly.
When the onions are transparent add the
carrots.
Fry lightly 3 or 4 minutes and stir it in the
meantime.
Add the vegetable stock.
Cook it for 20 minutes (it depends of your
pressure cooker) – carrots should be soft.
Add the thyme
and puree it.
Serve with some more thyme and grated cheese.
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