|Recipe from: simply-delicious-food|
Image Credit: Alida Ryder
Indian Sticky Chicken
“This is a perfect family-style meal which I served with a mixed salad with lots of yellow tomatoes, radishes and feta cheese and some roasted red-skin baby potatoes. Ridiculously easy and absolutely delicious!” Alida Ryder
8 boneless, skinless chicken thighs
2 tablespoons Garam Masala
1 teaspoon smoked paprika
1 teaspoon salt
½ cup runny honey
Juice of 1 lemon
On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the
chicken in the rub until it’s well covered.
Heat a non-stick pan and add a tablespoon of olive oil.
Fry the chicken until golden brown and cooked through.
Add the honey and lemon juice and allow caramelising for a minute.
Serve with salad and new potatoes.
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