Indian Sticky Chicken

Recipe from:  simply-delicious-food
Image Credit: Alida Ryder

Indian Sticky Chicken

“This is a perfect family-style meal which I served with a mixed salad with lots of yellow tomatoes, radishes and feta cheese and some roasted red-skin baby potatoes. Ridiculously easy and absolutely delicious!” Alida Ryder

Ingredients:

8 boneless, skinless chicken thighs

2 tablespoons Garam Masala

1 teaspoon smoked paprika

1 teaspoon salt

½ cup runny honey

Juice of 1 lemon

Instructions:

On a sheet of baking paper, sprinkle the Garam Masala, paprika and salt and rub the 

chicken in the rub until it’s well covered.

Heat a non-stick pan and add a tablespoon of olive oil.

Fry the chicken until golden brown and cooked through.

Add the honey and lemon juice and allow caramelising for a minute.

Serve with salad and new potatoes.

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