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| Recipe from: greenvalleykitchen Image credit: |
Spinach
and Green Pea Soup
“This soup,
like most soups, is even better the next day and it doesn’t lose any of its
fresh green taste.”
Ingredients:
1 bag of
fresh baby spinach - washed
1 bag of
frozen peas
2 cloves of
garlic - minced
1 Tbs olive
oil
2 cups of
water or vegetable stock
1 vegetable
bouillon cube if using water (not stock)
½ lemon -
juiced
⅓ Cup grated
parmesan
Instructions:
In a large
stock pot, sauté spinach in olive oil until spinach is slightly wilted.
Add minced
garlic to spinach and continue sautéing until spinach is completely wilted.
Add frozen
peas, water or stock to pot.
If using
water add bouillon cube as well.
Bring to a
boil and then simmer for 10 minutes.
In a blender
or with a hand blender, puree soup.
Return to
stock pot and add lemon juice and parmesan cheese.
Stir till
combined and serve.
Read
more and enjoy this amazing recipe and many more when visiting greenvalleykitchen
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