Sunday, October 19, 2014

Beef a la Sichuan

Beef a la Sichuan
Recipe from: blogchef
Image Credit: Bobby
Beef a la Sichuan

“Here is a copycat recipe for the Beef a La Sichuan at PF Chang’s restaurant. For those unfamiliar with this dish—fried strips of beef are tossed with a spicy sauce and vegetables.” Bobby

Ingredients:

1lb flank steak (thinly sliced)

4 medium celery ribs

2 medium carrots

1 green onion

¼ cup peanut oil

¼ cup cornstarch

½ teaspoon red pepper flakes

1 ½ teaspoons sesame oil

Sauce:

3 tablespoons soy sauce

2 tablespoons hoisin sauce

½ teaspoon Chinese hot mustard

1 teaspoon rice wine vinegar

½ teaspoon chili oil

2 teaspoons brown sugar

1 teaspoon garlic (minced)

½ teaspoon fresh ginger (minced)

½ teaspoon red pepper flakes

Directions:

In a medium bowl combine soy sauce, hoisin sauce, hot mustard, rice vinegar, chili oil, 
brown sugar, garlic, ginger, and ½ teaspoon red pepper flakes.

Mix well and set aside.

Julienne carrots and celery.

Slice the green onions.

Place the beef strips into a medium bowl.

Add the cornstarch and toss to coat.

Make sure each piece is thoroughly coated.

Set aside for 10 minutes. Heat ¼ cup of peanut oil in a wok or large skillet over medium-
high heat.

Add the sliced beef and fry until crispy (about 3-5 minutes) and done to your liking.

Remove with a slotted spoon and drain on a plate lined with paper towels.

Drain the oil from the wok.

In the same pan used to cook the beef, add sesame oil over medium-high heat.

Add celery and give it a good stir, then add ½ teaspoon crushed red pepper flakes and stir 
again, and then add carrots and stir.

Stir-fry the vegetables for 30 seconds.

Add the fried meat and green onions.

Pour in the sauce mixture and bring to a boil.

Cook for 1 minute.

Read more and enjoy this amazing recipe and many more when visiting blogchef


2 comments:

  1. I'm going to try this - have to find some Chinese mustard first - no sichuan pepper in this! Cheers from CArole's Chatter

    ReplyDelete
    Replies
    1. Thank you very much Carole, for your comment, time and kind consideration. All my blessings for you and your family.

      Delete

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