Creamy Basil Noodles

Recipe from: favfamilyrecipes
Image Credit: Emily

Creamy Basil Noodles

“We are crazy about anything with tomato and basil but feel free to try variations on the veggies or add sliced grilled chicken.” Emily

Ingredients:

2 tsp. minced garlic

2 Tbsp. butter

12 oz. thin spaghetti or angel hair noodles

1 cup chicken broth

1 cup whipping cream

2 small zucchinis, chopped

2 tsp. dried basil

Salt and pepper to taste

1 cup grated parmesan cheese

1 small carton cherry tomatoes

Fresh basil leaves, sliced, for garnish

Instructions:

In a large fry pan sauté the minced garlic in the butter.

At the same time in a large pot, begin boiling water for the noodles; add the noodles once it 

begins to boil and cook until noodles are soft.

Drain water and reserve noodles for later.

When garlic begins to turn golden add the chicken broth, whipping cream, chopped 

zucchini, dried basil, salt and pepper and bring contents to a boil.

Continue boiling until zucchini is cooked (just a few minutes).

Remove the fry pan from heat and stir in the noodles and parmesan cheese until thoroughly 

mixed, then gently stir in the cherry tomatoes.

Garnish with sliced fresh basil.

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