|Recipe from: favfamilyrecipes
Image Credit: Emily
Creamy Basil Noodles
“We are crazy about anything with tomato and basil but feel free to try variations on the veggies or add sliced grilled chicken.” Emily
2 tsp. minced garlic
2 Tbsp. butter
12 oz. thin spaghetti or angel hair noodles
1 cup chicken broth
1 cup whipping cream
2 small zucchinis, chopped
2 tsp. dried basil
Salt and pepper to taste
1 cup grated parmesan cheese
1 small carton cherry tomatoes
Fresh basil leaves, sliced, for garnish
In a large fry pan sauté the minced garlic in the butter.
At the same time in a large pot, begin boiling water for the noodles; add the noodles once it
begins to boil and cook until noodles are soft.
Drain water and reserve noodles for later.
When garlic begins to turn golden add the chicken broth, whipping cream, chopped
zucchini, dried basil, salt and pepper and bring contents to a boil.
Continue boiling until zucchini is cooked (just a few minutes).
Remove the fry pan from heat and stir in the noodles and parmesan cheese until thoroughly
mixed, then gently stir in the cherry tomatoes.
Garnish with sliced fresh basil.
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