1-Step, fail Proof Prime Rib Roast Recipe on The Rotisserie

Recipe from:  steamykitchen
Image credit: Jaden

1-Step, fail Proof Prime Rib Roast Recipe on The Rotisserie

” A 4-pound roast (with 3 bones) will feed 6 people. Purchase whatever size roast you need, adjust cooking time based on size. Please read the instructions that comes with your rotisserie on how to load the rib roast and cooking times. Our rotisserie instructions were 16-18 minutes per pound.” Jaden

Ingredients:

One bone-in prime rib roast

Salt and pepper (or seasoning blend of your choice)

3 carrots, peeled, cut in big chunks

3 stalks celery, cut in big chunks

1 large onion, quartered

Several sprigs of thyme

1 cup red wine

1 cup beef broth

Directions:

Season the rib roast generously on all sides.

Load the rib roast onto the rotisserie, with spikes between the bones.

Scatter the carrots, celery, onion and thyme in the roasting tray.

Insert roasting tray into rotisserie.

Set rotisserie to cook according to manufacturer's instructions.

Please read the manual and find cooking time chart, as your machine may be different from 

mine.

When done, let roast rest while you make the Red Wine Au Jus.

Pour the contents of the roasting pan into a medium saucepan set on medium-high heat.

Add the red wine and beef broth.

Simmer on low for 8 minutes, uncovered.

Strain and serve with the Prime Rib Roast.

To carve the Prime Rib Roast, first, cut off the bones.

Cut each bone apart.

Then slice the rib roast into desired thickness.

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