Cowboy Steak

Recipe from: bakersroyale
Image Credit: Naomi Robinson

Cowboy Steak

“It’s an ideal meal for those weeknights when you need to pull together a dinner that clocks at 30 minutes or less.” Naomi Robinson

Ingredients:

2 Bone-in Rib Eye Steak

4 tablespoon kosher salt

2 tablespoon black pepper

3 tablespoons unsalted butter

1 tablespoons canola oil

4 tablespoon finely sliced shallots,

Directions:

Preparation: Let steak sit at room temperature for 30 minutes to ensure even cooking.

Season steak with salt and pepper (steak will nearly be white from salt).

Heat a large heavy-bottom skillet over medium-high heat until butter sizzles.

Add shallots and cook until translucent.

Remove from pan and set aside.

Add in steaks.

Cook until steaks turn deep brown 5-7 minutes for medium rare.

Rotate steaks and cook until other side turns deep brown, about another 5-7minutes.

Remove from heat and layer with cooked shallots and buttery pan juices.

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