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Recipe from: bakersroyale Image Credit: Naomi Robinson |
Cowboy
Steak
“It’s an
ideal meal for those weeknights when you need to pull together a dinner that
clocks at 30 minutes or less.” Naomi
Robinson
Ingredients:
2 Bone-in Rib
Eye Steak
4 tablespoon
kosher salt
2 tablespoon
black pepper
3 tablespoons
unsalted butter
1 tablespoons
canola oil
4 tablespoon
finely sliced shallots,
Directions:
Preparation:
Let steak sit at room temperature for 30 minutes to ensure even cooking.
Season steak
with salt and pepper (steak will nearly be white from salt).
Heat a large
heavy-bottom skillet over medium-high heat until butter sizzles.
Add shallots
and cook until translucent.
Remove from
pan and set aside.
Add in steaks.
Cook until
steaks turn deep brown 5-7 minutes for medium rare.
Rotate steaks
and cook until other side turns deep brown, about another 5-7minutes.
Remove from
heat and layer with cooked shallots and buttery pan juices.
Read
more and enjoy this amazing recipe and many more when visiting bakersroyale
Licensed
under a Creative
Commons Attribution-NonCommercial 3.0 License
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