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Recipe from: blogchef Image credit: Bobby |
Daddy
Wu’s Chicken Recipe
“Daddy Wu’s
Chicken is an Asian flavored dish which consists of fried chicken tossed with a
sweet sauce.” Bobby
Ingredients:
2.2 lbs boneless
skinless chicken breasts (cut into 1 inch chunks)
Canola oil
(for deep-frying)
Marinade:
1 tablespoon
soy sauce
2 tablespoons
sake
1 teaspoon
grated ginger
1 teaspoon
minced garlic
2 tablespoons
oyster sauce
1 teaspoon
sesame oil
3 eggs
(lightly beaten)
1 cup flour
¼ cup
cornstarch
Sauce:
2 tablespoons
canola oil
½ red onions
(sliced)
½ cup cherry
tomatoes (halved)
½ cup ketchup
3 tablespoons
brown sugar
1 teaspoon
sake
1 teaspoon
sesame oil
2 tablespoons
oyster sauce
¼ cup chicken
broth
¼ teaspoon
ginger (grated)
Zest and
juice of 1 lemon
3 green
onions (sliced)
Directions:
In a sealable
plastic bag combine 1 tablespoon soy sauce, 2 tablespoons sake, 1 teaspoon
ginger, 1 teaspoon garlic. 2 tablespoons oyster sauce and 1 teaspoon sesame
oil.
Add the
chicken and toss to coat.
Seal the bag
and place into the refrigerator.
Allow the
chicken to marinade for at least 4 hours to overnight.
Remove chicken from the marinade. Heat oil in
a deep-fryer to 350 degrees F.
Add the
beaten eggs to a shallow dish.
In another shallow dish combine flour and
cornstarch.
Dredge the
chicken first in the eggs, and then in the flour mixture until all of the
pieces are
coated.
Deep-fry
chicken in small batches until golden brown in color and fully cooked (the
internal
temperature has reached 165 Degrees F.).
Drain on a
plate lined with paper towels.
Heat 2
tablespoons of canola oil in a wok over high heat.
Add in the red
onion and sauté for a minute.
Add in the
cherry tomatoes and sauté for an additional minute.
Add the
ketchup, brown sugar, 1 teaspoon sake, 1 teaspoon sesame oil, 2 tablespoons
oyster sauce, chicken broth, ¼ teaspoon ginger, lemon juice and zest.
Bring to a
boil, reduce heat and simmer until the sauce has thickened (about 10 minutes).
Add the
chicken to the sauce and coat.
Serve over
rice, and garnish with green onions.
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