Friday, January 23, 2015

Ham Stuffed Pastry (Cangrejitos de Jamon)

Ham Stuffed Pastry (Cangrejitos de Jamon)
Recipe from: cubaninthemidwest
Image Credit:  Ivonne
Ham Stuffed Pastry (Cangrejitos de Jamon)

Ingredients:

Pillsbury buttermilk dinner rolls

3 cups ham (ground or finely chopped in a food processor)

1 small onion (finely chopped in a food processor)

2 cloves garlic (pressed or chopped in a food processor)

4 tbsp butter

1 cup flour

2 cups milk, scalded

Salt and pepper to taste

Preparation:

Pre-heat your oven to 350 degrees.

I used Pillsbury buttermilk dinner rolls.

Flatten each individual dough roll with a rolling pin on a floured surface, and drop 1 
tablespoonful of ham mixture (Click here) into each, rolling the dough into a crescent shape.

Place on a greased baking dish and brush the tops with a beaten egg.

Bake for about 20 minutes (keep your eyes on them).

Remove when golden brown.

As an experiment I added one teaspoon of sugar to my beaten egg, to give it an ever so 
slightly sweet flavor.


Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest


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