Ham Stuffed Pastry (Cangrejitos de Jamon)

Recipe from: cubaninthemidwest
Image Credit:  Ivonne

Ham Stuffed Pastry (Cangrejitos de Jamon)

Ingredients:

Pillsbury buttermilk dinner rolls

3 cups ham (ground or finely chopped in a food processor)

1 small onion (finely chopped in a food processor)

2 cloves garlic (pressed or chopped in a food processor)

4 tbsp butter

1 cup flour

2 cups milk, scalded

Salt and pepper to taste

Preparation:

Pre-heat your oven to 350 degrees.

I used Pillsbury buttermilk dinner rolls.

Flatten each individual dough roll with a rolling pin on a floured surface, and drop 1 

tablespoonful of ham mixture (Click here) into each, rolling the dough into a crescent shape.

Place on a greased baking dish and brush the tops with a beaten egg.

Bake for about 20 minutes (keep your eyes on them).

Remove when golden brown.

As an experiment I added one teaspoon of sugar to my beaten egg, to give it an ever so 

slightly sweet flavor.

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