|Recipe from: cubaninthemidwest|
Image Credit: Ivonne
Ham Stuffed Pastry (Cangrejitos de Jamon)
Pillsbury buttermilk dinner rolls
3 cups ham (ground or finely chopped in a food processor)
1 small onion (finely chopped in a food processor)
2 cloves garlic (pressed or chopped in a food processor)
4 tbsp butter
1 cup flour
2 cups milk, scalded
Salt and pepper to taste
Pre-heat your oven to 350 degrees.
I used Pillsbury buttermilk dinner rolls.
Flatten each individual dough roll with a rolling pin on a floured surface, and drop 1
tablespoonful of ham mixture (Click here) into each, rolling the dough into a crescent shape.
Place on a greased baking dish and brush the tops with a beaten egg.
Bake for about 20 minutes (keep your eyes on them).
Remove when golden brown.
As an experiment I added one teaspoon of sugar to my beaten egg, to give it an ever so
slightly sweet flavor.
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