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| Recipe from: steamykitchen Image credit: Jaden |
Salmon
with Magical Butter Sauce
“When I buy
salmon fillet, I try to get the most even piece – meaning, even in thickness.
But, it’s not always possible. Even when thickness is just a little different,
it can cause parts of the salmon to overcook.” Jaden
Ingredients:
For
the magical butter sauce:
1/2 cup
butter
3 tablespoons
fruit preserves (like apricot, mango-jalapeno, blackberry, etc.)
1 1/2
tablespoons balsamic vinegar
Salt and
pepper
1 tablespoon
minced herbs (like parsley, cilantro, basil, chives)
For
the fish:
1 piece
skinless salmon fillet, about 5-6 inches long
Salt and pepper
Vegetable
oil, for cooking
Directions:
Season the
salmon with salt and pepper.
Roll the salmon.
Use kitchen
twine to tie the salmon in 4 places, evenly spaced.
Make sure you
tie it tight!
Cut between
the twine to make 4 evenly sized pieces, about 1 1/4" thick.
Heat a large
frying pan with some vegetable oil over high heat.
When hot, add
the salmon steaks.
Cook for 2
minutes.
Turn the
salmon over.
Cook an
additional 1 minute.
Turn heat to medium-low, then cover pan
loosely with tin foil.
Cook for 4-5
minutes, or until the salmon is cooked through.
Remove salmon
to clean plate.
To the same
pan on medium-low heat, add the Magical Butter ingredients.
Cook until
bubbly and butter is melted, about 30 seconds.
Pour on top
of the salmon.
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Licensed under a Creative Commons Attribution-Noncommercial-No
Derivative Works 3.0
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