|Recipe from: chichoskitchen|
Image credit: Cherine
Stuffed bread loaf
“You can add other ingredients like sun-dried tomatoes, sliced olives, pesto, marinated artichokes, grilled eggplant slices, ricotta, salami.... just use your imagination!!! Cherine
1 round bread loaf
1/3 cup olive oil
1 tsp dried oregano
1/2 tsp pepper
1/4 tsp crushed red pepper flakes
1 tsp minced garlic
1/4 pound (115g) sliced ham
7 oz (200g) sliced provolone or mozzarella cheese
1 (12 oz / 340g)) jar roasted red peppers, drained
Slice the bread vertically but not all the way through the bottom.
Combine oil, oregano, pepper, crushed red pepper flakes and garlic in a medium bowl.
Stir to mix well. Brush generously the interior with this mixture.
In assembly line fashion, make piles of cheese, ham and roasted red peppers to fit down in
your bread slices.
Be sure the pepper rings are drained well to prevent a soggy sandwich.
Preheat the oven to 350ºF (180ºC) and place the bread 20 minutes until cheese is melted.
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