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Recipe from: chichoskitchen Image credit: Cherine |
Stuffed
bread loaf
“You can add
other ingredients like sun-dried tomatoes, sliced olives, pesto, marinated
artichokes, grilled eggplant slices, ricotta, salami.... just use your
imagination!!! Cherine
Ingredients:
1 round bread
loaf
1/3 cup olive
oil
1 tsp dried
oregano
1/2 tsp
pepper
1/4 tsp
crushed red pepper flakes
1 tsp minced
garlic
1/4 pound
(115g) sliced ham
7 oz (200g)
sliced provolone or mozzarella cheese
1 (12 oz /
340g)) jar roasted red peppers, drained
Directions:
Slice the
bread vertically but not all the way through the bottom.
Combine oil,
oregano, pepper, crushed red pepper flakes and garlic in a medium bowl.
Stir to mix
well. Brush generously the interior with this mixture.
In assembly
line fashion, make piles of cheese, ham and roasted red peppers to fit down in
your bread slices.
Be sure the
pepper rings are drained well to prevent a soggy sandwich.
Preheat the
oven to 350ºF (180ºC) and place the bread 20 minutes until cheese is melted.
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