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Recipe from: blogchef Image credit: Bobby |
Cowboy
Casserole
“Like most
casserole recipes, this cowboy casserole is quick and easy to prepare. If you
are looking for a simple dish to prepare for a busy weeknight, this recipe is
perfect for you.” Bobby
Ingredients:
½ lb lean
ground beef
1 (8 ¾
ounces) can whole kernel corn (drained)
2/3 cup
condensed cream of chicken soup (undiluted)
½ cup
shredded cheddar cheese (divided)
1/3 cup 2%
milk
2 tablespoons
sour cream
¾ teaspoon onion
powder
¼ teaspoon
ground black pepper
2 cups frozen
tater tots
Directions:
Preheat the
oven to 375 degrees °F.
In a large
skillet cook the ground beef over medium-heat, while breaking up into chunks
with
a spatula, until no longer pink.
Stir in the
corn, soup, ¼ cup of cheese, milk, sour cream, onion powder, and ground black
pepper.
Place 1 cup
of the tater tots onto the bottom of a greased 3-cup baking dish.
Layer the
beef mixture on top of the tater tots.
Layer the
remaining cheese and tater tots on top of the ground beef mixture.
Place into
the oven and bake, uncovered, for 20-25 minutes or until bubbly.
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