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Recipe from: chichoskitchen Image credit: Cherine |
French
Potato Gratin (gratin dauphinois)
At home, we
love gratins, we love anything that goes in the oven. This French recipe known
as "gratin dauphinois" is a great accompaniment for your meat or
chicken. Moist thin layers of potatoes, and a smooth warm texture melting in
your mouth... that's the perfect potato gratin!! Cherine
Ingredients:
1 lb 5 oz
potatoes
7 fl oz whole
milk
7 fl oz heavy
cream
2 garlic
cloves, crushed
Salt
Pepper
A pinch of
grated nutmeg
1 tbsp
chopped parsley
Butter
Directions:
Pour milk and
cream in a pot and bring to a boil.
Add 2 crushed
garlic cloves.
Remove from heat and cover.
Let it infuse
30 minutes.
]
Filter the milk
and cream mixture.
Add the
chopped parsley.
Peel the
potatoes.
Do not rinse.
Slice them
really thin (you can use a mandoline).
Season with
salt and pepper.
Preheat the
oven to 400ºF (200ºC).
Rub a baking
dish or individual ramekins with a garlic clove then grease with butter.
Arrange
slices of potatoes then pour the milk preparation over the potatoes.
Add a pinch
of nutmeg.
Bake in the
oven 50 minutes for a baking dish and 40 for small individual ramekins.
Read
more and enjoy this amazing recipe and many more when visiting chichoskitchen
Licensed under a Creative
Commons Attribution-NonCommercial-NoDerivs 3.0 Unported
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