French Potato Gratin (gratin dauphinois)

Recipe from: chichoskitchen
Image credit: Cherine

French Potato Gratin (gratin dauphinois)

At home, we love gratins, we love anything that goes in the oven. This French recipe known as "gratin dauphinois" is a great accompaniment for your meat or chicken. Moist thin layers of potatoes, and a smooth warm texture melting in your mouth... that's the perfect potato gratin!! Cherine

Ingredients:

1 lb 5 oz potatoes

7 fl oz whole milk

7 fl oz heavy cream

2 garlic cloves, crushed

Salt

Pepper

A pinch of grated nutmeg

1 tbsp chopped parsley

Butter

Directions:

Pour milk and cream in a pot and bring to a boil.

Add 2 crushed garlic cloves.

Remove from heat and cover.

Let it infuse 30 minutes.

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Filter the milk and cream mixture.

Add the chopped parsley.

Peel the potatoes.

Do not rinse.

Slice them really thin (you can use a mandoline).

Season with salt and pepper.

Preheat the oven to 400ºF (200ºC).

Rub a baking dish or individual ramekins with a garlic clove then grease with butter.

Arrange slices of potatoes then pour the milk preparation over the potatoes.

Add a pinch of nutmeg.

Bake in the oven 50 minutes for a baking dish and 40 for small individual ramekins.

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