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Recipe from: bestestrecipes Image credit: Maria |
Shrimps Scampi (Camarones al Ajillo)
“We regard
this particular Spanish recipe for shrimp in garlic oil as the basic recipe for
Camarones al Ajillo: fast, easy and delicious!” Maria
Ingredients:
1 tablespoon
butter
2 tablespoons
Olive Oil (for sautéing, so not Virgin Extra)
1½ pounds of
peeled and clean shrimps
6 cloves
garlic, finely cut
1 tablespoons
lemon juice
4 tablespoons
Chardonnay white wine
1 Red Chile
Pepper, in slices
1 Red Pepper
elongate
2
tablespoons, chopped parsley
2 tablespoon,
chopped chives
1 teaspoon Sea
Salt to taste, at the end
1 teaspoon
paprika
1 dash red
pepper flakes
Preparation:
In a big skillet
melt the butter.
Add the olive
oil.
Sauté the
garlic over medium heat, one minute.
Add the shrimp and sauté the mix at medium
high heat for 3 minutes.
Add the lemon
juice and wine.
Add the
chives.
Add the red chile
pepper and sauté that a bit as well.
Add the red
pepper elongate and sauté that a bit as well.
Add the parsley.
You have now
created spicy garlic oil that's ready to receive the shrimp.
Let reduced
and marinate in these liquids.
Cook over low
heat for 30 minutes or until the shrimp are done. Always checking them and
wiggling.
Serve in a
flat bowl; sprinkle the one teaspoon of sea salt over the shrimp.
Garnish with some
chopped parsley, optional. That's it!
¡Buen
Provecho!
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