|Recipe from: chichoskitchen|
Image credit: Cherine
“Zucchini fritters are incredibly easy to make and great to eat with fresh sliced cucumbers, some lemon wedges or tzaziki. In this recipe, I used kashkaval cheese, but you can substitute it with feta cheese or even Parmesan.” Cherine
3 to 4 medium sized zucchini
2 tbsp bread crumbs
3.5 oz (100 g) grated kashkaval cheese (you can use crumbled feta cheese also)
1 grated onion
2 tbsp dill, chopped
2 tbsp parsley, chopped
2 tbsp coriander, chopped
Salt and pepper to taste
Grate the zucchini coarsely and put into a colander.
Sprinkle lightly with salt and toss, then leave for 20 minutes to drain.
Rinse the zucchini briefly, then squeeze it to extract as much liquid as you can and pat dry ]
with kitchen paper.
In a bowl, combine all ingredients.
Form zucchini patties with your hands.
Heat some oil in a large skillet, and brown them on both sides.
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