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Recipe from: favfamilyrecipes Image Credit: |
Light
Greek Pasta Salad
“The blend of flavors in this Light Greek
Pasta Salad is so fresh and light. The tangy lemon and sweet honey in the
dressing, the fresh mint and bitter olives, and the added crunch of the
cucumbers and red onions combines to make every bite a delight!”
Ingredients:
12 oz. penne
pasta (2 cups uncooked)
2 medium
cucumbers, seeded and chopped
1½ cups grape
tomatoes, cut in half
¾ cup pitted
Greek Kalamata olives, cut in half
½ red onion,
sliced
¼ cup fresh
mint leaves, chopped
½ cup feta
cheese, crumbled
Dressing:
½ cup lemon
juice
2 Tbsp Dijon
mustard
2 Tbsp olive
oil
2 Tbsp honey
1 tsp lemon
peel, grated
Instructions:
Cook pasta
according to package directions.
In a small
bowl, combine all of the dressing ingredients and mix well. Set aside.
Drain pasta
and rinse well with cold water.
Add
cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
Pour dressing
over the pasta and vegetables and gently mix.
Sprinkle with
feta cheese.
Refrigerating
for at least 1 hour before serving will really bring out the flavors in the
salad.
Read
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