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| Recipe from: livingthegourmet Image credit: Catherine |
Candy
Bar Brownie Cupcakes
“These rich,
fudgy cupcakes are the best of both worlds – brownies and candy bars.” Catherine
Ingredients:
2 cups Dark
Chocolate Fudge Brownie Mix
2 tablespoons
oil
⅓ Cup water
2 eggs
¼ cup chopped
chocolate candy bars (your favorite, I used Snickers)
Instructions:
Preheat oven
to 350 degrees F. and line cupcake tin.
In a large
bowl combine cake mix, oil, water and eggs.
Once all
ingredients are incorporated and the batter is thickened, fold in chopped
candies.
Pour the
batter into the prepared tin; you should get 6 cupcakes out of the entire
batter.
Bake for
about 25 minutes or until cake tester comes out clean.
Let cool on a
wire rack before serving.
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