|Recipe from: livingthegourmet|
Image credit: Catherine
Candy Bar Brownie Cupcakes
“These rich, fudgy cupcakes are the best of both worlds – brownies and candy bars.” Catherine
2 cups Dark Chocolate Fudge Brownie Mix
2 tablespoons oil
⅓ Cup water
¼ cup chopped chocolate candy bars (your favorite, I used Snickers)
Preheat oven to 350 degrees F. and line cupcake tin.
In a large bowl combine cake mix, oil, water and eggs.
Once all ingredients are incorporated and the batter is thickened, fold in chopped candies.
Pour the batter into the prepared tin; you should get 6 cupcakes out of the entire batter.
Bake for about 25 minutes or until cake tester comes out clean.
Let cool on a wire rack before serving.
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