Saturday, July 18, 2015

Candy Bar Brownie Cupcakes

Candy Bar Brownie Cupcakes
Recipe from: livingthegourmet
Image credit: Catherine
Candy Bar Brownie Cupcakes

“These rich, fudgy cupcakes are the best of both worlds – brownies and candy bars.” Catherine


2 cups Dark Chocolate Fudge Brownie Mix

2 tablespoons oil

⅓ Cup water

2 eggs

¼ cup chopped chocolate candy bars (your favorite, I used Snickers)


Preheat oven to 350 degrees F. and line cupcake tin.

In a large bowl combine cake mix, oil, water and eggs.

Once all ingredients are incorporated and the batter is thickened, fold in chopped candies.

Pour the batter into the prepared tin; you should get 6 cupcakes out of the entire batter.

Bake for about 25 minutes or until cake tester comes out clean.

Let cool on a wire rack before serving.

Read more and enjoy this amazing recipe and many more when visiting livingthegourmet

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