Crock Pot Beef and Broccoli

Picture from: richestoragsbydor
Image credit: Dori

Crock Pot Beef and Broccoli

“I love Chinese food and always have. I don't eat it very often but I do love to make it. Chinese food can be expensive so learning how to make it at home can save you a lot of money.” Dori

Ingredients:

1 cup of beef broth

1/4 cup of soy sauce

1/4 cup of teriyaki sauce (Kikkoman)

1/4 cup of brown sugar

1 T of sesame oil

1 T minced garlic

2 lbs of boneless beef chuck roast, thinly sliced

2 T of cornstarch

2 heads of broccoli, cut into florets

Directions:

Mix (I just put it in the crock pot and mix it) together the beef broth, soy sauce, teriyaki 

sauce, sugar, sesame oil and garlic.

Cut up meat into thin slices and add to the crock pot.

Cook on low for 1 1/2 hours.

Add in the broccoli now and in a small bowl mix together a 1/4 cup of water and 2 T of 

cornstarch and pour into crock pot and mix well.

Cover crock pot and cook for an additional 30 minutes.

It may take longer depending on your crock pot and how it heats up.

After 30 minutes just keep checking until done.  

Serve immediately over rice.

Pour some of the juice from the crock pot on top.

I like to add green onions on the top for extra flavor when serving with a little salt and 

pepper and soy sauce.

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Adapted from Damn Delicious