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Picture from: richestoragsbydor Image credit: Dori |
Crock
Pot Beef and Broccoli
“I love
Chinese food and always have. I don't eat it very often but I do love to make
it. Chinese food can be expensive so learning how to make it at home can save
you a lot of money.” Dori
Ingredients:
1 cup of beef
broth
1/4 cup of
soy sauce
1/4 cup of
teriyaki sauce (Kikkoman)
1/4 cup of
brown sugar
1 T of sesame
oil
1 T minced
garlic
2 lbs of
boneless beef chuck roast, thinly sliced
2 T of
cornstarch
2 heads of
broccoli, cut into florets
Directions:
Mix (I just
put it in the crock pot and mix it) together the beef broth, soy sauce,
teriyaki
sauce, sugar, sesame oil and garlic.
Cut up meat
into thin slices and add to the crock pot.
Cook on low
for 1 1/2 hours.
Add in the
broccoli now and in a small bowl mix together a 1/4 cup of water and 2 T of
cornstarch and pour into crock pot and mix well.
Cover crock
pot and cook for an additional 30 minutes.
It may take
longer depending on your crock pot and how it heats up.
After 30 minutes
just keep checking until done.
Serve
immediately over rice.
Pour some of
the juice from the crock pot on top.
I like to add
green onions on the top for extra flavor when serving with a little salt and
pepper and soy sauce.
Read
more and enjoy this amazing recipe and many more when visiting richestoragsbydori
Adapted from Damn Delicious
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