Recipe from: navywifecook Image credit: Mercedes |
Fast
Shrimp Bisque
“If you're a
bisque fan, I definitely recommend giving this a try.” Mercedes
Ingredients:
2 teaspoons
Old Bay Seasoning or other seafood seasoning
12 ounces
fresh or frozen cooked medium shrimp, peeled (if using frozen, thaw first)
2 stalks
celery, thinly sliced (1 cup)
1 can
evaporated milk (12 ounce)
1 cup milk
2 tablespoons
all-purpose flour
2 teaspoons
anchovy paste or 1 or 2 anchovies, finely chopped
Directions:
In a 4-quart
Dutch oven combine 2 cups water, Old Bay Seasoning and celery.
Cook,
uncovered, over medium-high heat for 5 to 8 minutes.
In a medium
bowl whisk together evaporated milk, milk, flour, and anchovy paste; stir into
liquid in Dutch oven.
Cook, uncovered, over medium heat for 10
minutes, stirring occasionally.
Chop about
half of the peeled, cooked shrimp.
Add chopped
shrimp to soup.
Cook for 2 to 3 minutes, until heated through.
Ladle into
bowls.
Top with
remaining peeled shrimp.
Top with
additional seafood seasoning if desired.
Read
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