|Recipe from: blogchef|
Image credit: Bobby
Ham Cold Salad Recipe
“This pasta salad uses shells but you can use macaroni as well. The salad is loaded with ingredients such as ham, cheddar cheese, peas and carrots.” Bobby
1 lb small shells
1½ cups mayonnaise
2 tablespoons yellow mustard
¼ cups sour cream
2 tablespoons apple cider vinegar
2 tablespoons sugar
½ teaspoon salt
Ground black pepper (to taste)
1 cup chopped ham
1 cup cheddar cheese (diced)
2/3 cup frozen peas
2 carrots (shredded)
Cook the shells according to package directions until al dente.
Drain and rinse with cold water.
In a medium bowl combine mayonnaise, mustard, sour cream, apple cider vinegar, sugar,
salt and pepper.
In a large bowl toss the shells with ham, cheese, peas and carrots.
Fold in the mayonnaise mixture until well coated.
Cover and allow chilling in the refrigerator until cool and ready to serve.
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