Saturday, July 18, 2015

Tuna Cakes

Tuna Cakes
Recipe from: cubaninthemidwest
Image credit: Ivonne
Tuna Cakes

Today I couldn't decide what to eat for lunch. As I opened my can of tuna and grabbed my saltine crackers and a bit of mayonnaise, I stared down at the boring lunch I was about to prepare for myself. Then a thought occurred to me ...Tuna Cakes!Ivonne


2 cans of tuna

8 saltines crackers

A dollop of mayonnaise

1 egg

1 tablespoon oil

1 teaspoon of mayo

A squirt of ketchup

A wedge of lemon


Poured the tuna into a bowl.

Crushed about 8 saltines and dropped them in.

Add a dollop of mayonnaise.

Drop an egg to hold it all together.

Mix well all ingredients.

Formed a few patties.

Poured a little oil at the bottom of a pan.

Place the patties or cakes on in the hot pan.

Brown a little on one side, flip them over. ....and voilá! 

I later thought I could have added some onions, so will do next time.

Mixed a teaspoon of mayo with a squirt of ketchup and place over the cakes.

Add the wedge of lemon, and the boring lunch turned gourmet.

Read more and enjoy this amazing recipe and many more when visiting cubaninthemidwest

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