|Recipe from: cubaninthemidwest|
Image credit: Ivonne
“Today I couldn't decide what to eat for lunch. As I opened my can of tuna and grabbed my saltine crackers and a bit of mayonnaise, I stared down at the boring lunch I was about to prepare for myself. Then a thought occurred to me ...Tuna Cakes!” Ivonne
2 cans of tuna
8 saltines crackers
A dollop of mayonnaise
1 tablespoon oil
1 teaspoon of mayo
A squirt of ketchup
A wedge of lemon
Poured the tuna into a bowl.
Crushed about 8 saltines and dropped them in.
Add a dollop of mayonnaise.
Drop an egg to hold it all together.
Mix well all ingredients.
Formed a few patties.
Poured a little oil at the bottom of a pan.
Place the patties or cakes on in the hot pan.
Brown a little on one side, flip them over. ....and voilá!
I later thought I could have added some onions, so will do next time.
Mixed a teaspoon of mayo with a squirt of ketchup and place over the cakes.
Add the wedge of lemon, and the boring lunch turned gourmet.
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