Saturday, July 18, 2015

Twenty-Minute Garlic Yukon Gold Baby Potatoes

Twenty-Minute Garlic Yukon Gold Baby Potatoes
Recipe from: joyouslydomestic
Image credit: Angela
Twenty-Minute Garlic Yukon Gold Baby Potatoes

“These are great served as-is or you can serve them with a sour cream and chive dipping sauce.” Angela

Ingredients:

2 tablespoons olive oil

1 24-ounce bag baby Yukon gold potatoes, cut into halves

Kosher salt, to taste

Black pepper, to taste

3 garlic cloves, peeled and minced/grated

Optional -

Fresh Parsley

Freshly-shaved Parmesan cheese

Directions:

Heat a large skillet over medium-high heat.

Add the olive oil.

Allow oil to heat up for two minutes.

Add the potatoes into the hot oil.

Season with salt and pepper.

Stir/toss to coat potatoes in the oil.

Lid...


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