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| Recipe from: joyouslydomestic Image credit: Angela |
Twenty-Minute
Garlic Yukon Gold Baby Potatoes
“These are
great served as-is or you can serve them with a sour cream and chive dipping
sauce.” Angela
Ingredients:
2 tablespoons
olive oil
1 24-ounce
bag baby Yukon gold potatoes, cut into halves
Kosher salt,
to taste
Black pepper,
to taste
3 garlic
cloves, peeled and minced/grated
Optional
-
Fresh Parsley
Freshly-shaved
Parmesan cheese
Directions:
Heat a large
skillet over medium-high heat.
Add the olive
oil.
Allow oil to
heat up for two minutes.
Add the
potatoes into the hot oil.
Season with
salt and pepper.
Stir/toss to
coat potatoes in the oil.
Lid...
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