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| Recipe from: favfamilyrecipes |
Artichoke
Chicken Pasta
“This pasta
has a variety of good flavors. I especially love the red pepper flakes because
they give the dish just a little kick of heat“ Echo
Ingredients:
4 Tbsp olive
oil
1/3 C chopped
green onions
1 Tbsp
chopped garlic
1 lb boneless
skinless chicken breast, cut into bite size pieces
1 tsp salt
1/4 tsp
crushed red pepper flakes
1/3 C water
14 oz can of
artichoke hearts, drained
1 C heavy
cream
1 1/2 tsp
butter
10-12 oz
penne pasta, cooked
3/4 C fresh
grated parmesan cheese
Instructions:
Heat olive
oil, onions, and garlic in a large skillet.
Add chicken,
salt, and red pepper flakes.
Cook until
chicken is cooked through.
Add water and
scrape the bottom of the skillet.
Add artichoke
hearts and heavy cream.
Let reduce
(cook 7 minutes until half as thick).
Remove from
heat and stir in butter.
Add pasta and Parmesan cheese.
Enjoy!
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