![]() |
Recipe from: ferdakost Image credit: Marion |
Dumplings
“Incredible
food, in my humble opinion, has as much to do with nostalgia, as it does with
ingredients.” Marion
Ingredients:
Dumpling
Filling:
500 g. ground
pork
115 g. spring
onions, chopped
250 g.
cabbage, chopped
115 g.
shiitake mushrooms, soaked and chopped (optional)
1 tsp. ground
ginger
2 cloves
garlic, chopped
1 tbsp.
oyster sauce
1 tbsp. soy
sauce
3 tbsp. rice
wine
2 tbsp.
sesame oil
1 tsp.
chicken bouillon granules
1/2 tsp. salt
1/2 tsp.
pepper
Dumpling
Wrapper:
300 g. flour
1/2 tsp. salt
188 ml
boiling water
Directions:
Filling:
Sprinkle 1
teaspoon of salt over the chopped cabbage to drain out the water.
Squeeze dry
(important!)
Mix the ground pork, spring onions, cabbage, ground ginger, garlic, oyster sauce, soy sauce, chicken bouillon, wine, sesame oil, salt, and
pepper together.
Refrigerate
for 30 minutes.
Wrappers:
Mix the flour
+ salt and add in the boiling water.
Mix and knead
until it forms a smooth ball.
Let the dough
rest for 15 minutes.
Roll the
dough into a long rod and cut it into 35 pieces.
Roll out the
dough into circles and stuff it with ground pork.
Moisten the
edges and pinch to seal the dumpling.
Steam the
dumplings for 10-15 minutes, or until they ''look ready''.
Serve with
soy sauce (you can also add chopped garlic / chili peppers / spring onions in
soy
sauce).
To store the
dumplings, generously flour a plate and each dumpling.
Leave them in
the freezer until completely frozen.
Once the
dumplings are hard, you can transfer them into a plastic bag.
Dumplings can
be stored for a long time in the freezer, just boil it in its frozen state when
you'd like to eat them.
Read
more and enjoy this amazing recipe and many more when visiting ferdakost
No comments:
Post a Comment