Wednesday, December 23, 2015

Italian Style Veggie Soup

Italian Style Veggie Soup
Recipe from: livingthegourmet
Image credit:  Catherine
Italian Style Veggie Soup

Prep time 8 mins
Cook time 40 mins
Total time 48 mins

“This comforting veggie soup is loaded with hearty vegetables and a tomato based broth. The result is warm and delightful – a sure fix to melt away winter blues.” Catherine


29 oz. can of crushed tomatoes

2 stalks of celery – chopped

1 carrot – chopped

3 cloves of garlic – chopped

1 zucchini – chopped

½ red onion – chopped

¼ cup of Italian parsley – chopped

Left over potato skins of 5 baked potatoes – chopped

19 oz. can of kidney beans or your choice of beans – drained and rinsed

5 – 6 cups of water

1 tsp. dried oregano

1 tsp. salt

1 tsp. black pepper

¼ tsp. red pepper flakes

3 tbs. olive oil

1 tsp. powdered chicken stock

Romano or Parmesan cheese for grating


Heat a sauce-pot with the olive oil; add the celery, carrot, onion, garlic, parsley and zucchini; saute until the garlic is fragrant.

Add the crushed tomatoes, beans, seasonings and the water and simmer on a low heat for 
25 – 30 minutes; then add the chopped potato skins and continue to simmer for another 10 
– 15 minutes.

Taste the soup to adjust the seasonings.

Serve with a drizzle of olive oil, red pepper flakes, black pepper, dried oregano and grated 

Enjoy with Love,

Read more and enjoy this amazing recipe and many more when visiting livingthegourmet

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...