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| Recipe from: steamykitchen Image credit: Jaden |
Salmon
Teriyaki
“This
Pineapple Teriyaki Sauce goes with evvvverything. Not only is the sauce
“no-cook” but it all comes together simply in a blender.” Jaden
Servings: 4
Prep Time: 5 minutes
Cook Time: 8 minutes
Ingredients:
2 cups fresh
pineapple, divided
1 knob fresh
ginger
2 garlic
cloves
1/2 cup soy
sauce
3 tablespoons
brown sugar
1/2 teaspoon
sesame oil
Sprig of
fresh mint or basil
1 tablespoon
olive oil
4 salmon
filets (about 4-6 oz each)
Directions:
For
the Pineapple Teriyaki Sauce:
In a blender, add just 1 cup of the pineapple,
ginger, garlic, soy sauce, brown sugar,
sesame oil and puree until smooth.
Dice the
remaining pineapple.
Mince the
fresh mint or basil.
Combine these
two ingredients in a small bowl and set aside.
Heat a large saute or frying pan over medium high heat and swirl in the olive oil.
When hot, add
the salmon filets.
Cook each
side of the salmon for approximately 2-3 minutes or until there is a nice crust
but the inside is still just barely raw.
Pour in the
teriyaki sauce to the pan and simmer for one minute, spooning the hot mixture
all over the salmon.
Top with the
fresh diced pineapple and mint.
Serve
immediately.
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