Monday, December 28, 2015

Salmon Teriyaki

Salmon Teriyaki
Recipe from: steamykitchen
Image credit: Jaden
Salmon Teriyaki

“This Pineapple Teriyaki Sauce goes with evvvverything. Not only is the sauce “no-cook” but it all comes together simply in a blender.” Jaden

Servings: 4

Prep Time: 5 minutes

Cook Time: 8 minutes


2 cups fresh pineapple, divided

1 knob fresh ginger

2 garlic cloves

1/2 cup soy sauce

3 tablespoons brown sugar

1/2 teaspoon sesame oil

Sprig of fresh mint or basil

1 tablespoon olive oil

4 salmon filets (about 4-6 oz each)


For the Pineapple Teriyaki Sauce:

In a blender, add just 1 cup of the pineapple, ginger, garlic, soy sauce, brown sugar, 
sesame oil and puree until smooth.

Dice the remaining pineapple.

Mince the fresh mint or basil.

Combine these two ingredients in a small bowl and set aside.

Heat a large saute or frying pan over medium high heat and swirl in the olive oil.

When hot, add the salmon filets.

Cook each side of the salmon for approximately 2-3 minutes or until there is a nice crust but the inside is still just barely raw.

Pour in the teriyaki sauce to the pan and simmer for one minute, spooning the hot mixture 
all over the salmon.

Top with the fresh diced pineapple and mint.

Serve immediately.

Read more and enjoy this amazing recipe and many more when visiting steamykitchen

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