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| Recipe from: ferdakost Image credit: Marion |
Simple
Salad
Ingredients:
Two handfuls
grand rapids salad (lettuce), cleansed and roughly chopped
1 handul
rucola salad, cleansed
1 tomato,
chopped
2 tsp. capers
1 tsp. Dijon
mustard
130 ml. (½
cup + 1 tbsp.) olive oil
Parmigiano
reggiano, finely grated
3 tbsp. lemon
juice
1 egg
Salt and
pepper
Croutons:
½ baguette,
cubed
3 tbsp. olive
oil
3 tsp. garlic
powder
Salt and
pepper
Directions:
Croutons:
Preheat oven
to 175°C.
Spread the
cubed baguette on a baking sheet, coat with olive oil and flavor with garlic
powder, salt and pepper.
Bake for
about 10 minutes.
Boil a pot of
water over high heat, add the egg and cook for 45 seconds.
No more, no less.
Remove from
heat and let cool.
Mix the
capers, mustard, lemon juice and egg together in a bowl.
Slowly, add
the olive oil.
If you add it
too quickly, the dressing will separate!
In a salad
bowl, mix the salads, dressing, cheese and croutons together, and serve.
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