Tuesday, December 29, 2015

Simple Salad

Simple Salad
Recipe from: ferdakost
Image credit: Marion
Simple Salad


Two handfuls grand rapids salad (lettuce), cleansed and roughly chopped

1 handul rucola salad, cleansed

1 tomato, chopped

2 tsp. capers

1 tsp. Dijon mustard

130 ml. (½ cup + 1 tbsp.) olive oil

Parmigiano reggiano, finely grated

3 tbsp. lemon juice

1 egg

Salt and pepper


½ baguette, cubed

3 tbsp. olive oil

3 tsp. garlic powder

Salt and pepper



Preheat oven to 175°C.

Spread the cubed baguette on a baking sheet, coat with olive oil and flavor with garlic 
powder, salt and pepper.

Bake for about 10 minutes.

Boil a pot of water over high heat, add the egg and cook for 45 seconds.

 No more, no less.

Remove from heat and let cool.

Mix the capers, mustard, lemon juice and egg together in a bowl.

Slowly, add the olive oil.

If you add it too quickly, the dressing will separate!

In a salad bowl, mix the salads, dressing, cheese and croutons together, and serve.

Read more and enjoy this amazing recipe and many more when visiting ferdakost

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