Sunday, January 17, 2016

Cheesy Sausage Stars

Cheesy Sausage Stars
Recipe from: someoneleftthecakeoutintherain
    Image credit: The blonde bomber
Cheesy Sausage Stars

“I also recommend preparing them in mini-muffin tins, I think they allow the wontons to set up a better shape, and capture more sausage mixture.” The blonde bomber


1 package (9.6 ounces), fully cooked pork sausage crumbles (I used Jimmy Dean)

1 cup Sharp cheddar cheese, shredded

1 cup Monterey Jack cheese, shredded

3/4 cup prepared ranch salad dressing mix

1 cans (2.25 ounces) sliced black olives

1/2 cup red pepper, chopped

Dash of hot sauce

1 package fresh or frozen won-ton wrappers

Vegetable oil


Preheat oven to 350 degrees. 

Combine sausage, cheeses, salad dressing mix, black olives, red pepper and hot sauce.

Lightly grease a mini muffin tin and press 1 wrapper into each cup. 

Brush with oil. 

Bake 5 minutes until golden.

Remove from oven. 

Fill each with sausage mixture. 

Bake about 7 minutes, until bubbly.

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