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Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber
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Cheesy
Sausage Stars
“I also
recommend preparing them in mini-muffin tins, I think they allow the wontons to
set up a better shape, and capture more sausage mixture.” The blonde
bomber
Ingredients:
1 package
(9.6 ounces), fully cooked pork sausage crumbles (I used Jimmy Dean)
1 cup Sharp
cheddar cheese, shredded
1 cup
Monterey Jack cheese, shredded
3/4 cup
prepared ranch salad dressing mix
1 cans (2.25
ounces) sliced black olives
1/2 cup red
pepper, chopped
Dash of hot
sauce
1 package
fresh or frozen won-ton wrappers
Vegetable oil
Directions:
Preheat oven
to 350 degrees.
Combine
sausage, cheeses, salad dressing mix, black olives, red pepper and hot sauce.
Lightly
grease a mini muffin tin and press 1 wrapper into each cup.
Brush with
oil.
Bake 5
minutes until golden.
Remove from
oven.
Fill each
with sausage mixture.
Bake about 7
minutes, until bubbly.
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