|Recipe from: someoneleftthecakeoutintherain|
Image credit: The blonde bomber
Cheesy Sausage Stars
“I also recommend preparing them in mini-muffin tins, I think they allow the wontons to set up a better shape, and capture more sausage mixture.” The blonde bomber
1 package (9.6 ounces), fully cooked pork sausage crumbles (I used Jimmy Dean)
1 cup Sharp cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
3/4 cup prepared ranch salad dressing mix
1 cans (2.25 ounces) sliced black olives
1/2 cup red pepper, chopped
Dash of hot sauce
1 package fresh or frozen won-ton wrappers
Preheat oven to 350 degrees.
Combine sausage, cheeses, salad dressing mix, black olives, red pepper and hot sauce.
Lightly grease a mini muffin tin and press 1 wrapper into each cup.
Brush with oil.
Bake 5 minutes until golden.
Remove from oven.
Fill each with sausage mixture.
Bake about 7 minutes, until bubbly.
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