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| Recipe from: joyouslydomestic Image credit: Angela |
Chocolate
Chunk Glazed Doughnut Bread Pudding
“This is
heavenly. This is sinful. Yes, it's both. But, darn it ... it is fabulously
worth every calorie.” Angela
Ingredients:
4 large eggs
3/4 cup milk
1/2 cup heavy
cream
1/2 cup
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
ground cinnamon
1/4 teaspoon
freshly-grated nutmeg
7 - 8 day-old
glazed donuts cut into chunks (about 1 1/2-inch pieces)
3/4 cup
semi-sweet chocolate chunks (chocolate chips could be used), divided
Directions:
Preheat oven to 350 degrees.
Grease a medium
sized baking dish with butter or non-stick spray. Set aside.
In a large mixing bowl, whisk together the
eggs, milk, heavy cream, sugar, vanilla extract,
cinnamon and nutmeg until
well-combined.
Add in the
donut chunks and stir gently to coat.
Allow donuts
to soak in custard for about ten minutes while stirring occasionally.
Gently stir
in 1/2 cup of the chocolate chunks.
Transfer to
baking...
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