|Recipe from: joyouslydomestic|
Image credit: Angela
Chocolate Chunk Glazed Doughnut Bread Pudding
“This is heavenly. This is sinful. Yes, it's both. But, darn it ... it is fabulously worth every calorie.” Angela
4 large eggs
3/4 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly-grated nutmeg
7 - 8 day-old glazed donuts cut into chunks (about 1 1/2-inch pieces)
3/4 cup semi-sweet chocolate chunks (chocolate chips could be used), divided
Preheat oven to 350 degrees.
Grease a medium sized baking dish with butter or non-stick spray. Set aside.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract,
cinnamon and nutmeg until well-combined.
Add in the donut chunks and stir gently to coat.
Allow donuts to soak in custard for about ten minutes while stirring occasionally.
Gently stir in 1/2 cup of the chocolate chunks.
Transfer to baking...
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