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Recipe from: someoneleftthecakeoutintherain Image credit: The blonde bomber |
Chocolate
Stout S’More Shakes
“If you want to make these ahead of time
you can construct and stick into the freezer, just make sure you give them a
little time to thaw so they are sip able.” The blonde
bomber
Shakes:
Ingredients:
4 scoops
vanilla bean ice cream
1 cup
chocolate stout, very cold
1/2 cup whole
milk
2 tablespoons
good quality chocolate syrup
1 teaspoon
vanilla extract
Pinch salt
Directions:
Add all
ingredients to blender and blend until smooth.
Marshmallow
Frosting:
Ingredients:
4 large egg
whites, room temperature
1 cup
superfine sugar
1/4 teaspoon
cream of tartar
1 teaspoon
vanilla extract
Directions:
In the bowl
of heatproof bowl of an electric mixer add egg whites, sugar and cream of
tartar.
Set over a
saucepan with simmering water.
Whisk
constantly until sugar is dissolved and whites are warm to the touch, 3 to 4
minutes.
Transfer bowl
to electric mixer fitted with the whisk attachment, and beat, starting on low
speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7
minutes.
Add vanilla,
and mix until combined.
S’more
Shake:
Ingredients:
Shakes
Marshmallow
Frosting
1 tablespoon
chocolate syrup
3 tablespoons
Golden Grahams, crushed
Directions:
To
assemble:
Put chocolate
syrup on small plate, and crushed grahams on separate plate.
Dip glasses
in syrup, then in grahams.
Pour shake
into each glass.
Pipe
marshmallow topping on shakes.
Toast
marshmallow with small kitchen torch.
Enjoy!
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