Chocolate Stout S’More Shakes

Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber

Chocolate Stout S’More Shakes

“If you want to make these ahead of time you can construct and stick into the freezer, just make sure you give them a little time to thaw so they are sip able.” The blonde bomber

Shakes:

Ingredients:

4 scoops vanilla bean ice cream

1 cup chocolate stout, very cold

1/2 cup whole milk

2 tablespoons good quality chocolate syrup

1 teaspoon vanilla extract

Pinch salt

Directions:

Add all ingredients to blender and blend until smooth.

Marshmallow Frosting:

Ingredients:

4 large egg whites, room temperature

1 cup superfine sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract

Directions:

In the bowl of heatproof bowl of an electric mixer add egg whites, sugar and cream of tartar.

Set over a saucepan with simmering water.

Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low 

speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes.

Add vanilla, and mix until combined.

S’more Shake:

Ingredients:

Shakes

Marshmallow Frosting

1 tablespoon chocolate syrup

3 tablespoons Golden Grahams, crushed

Directions:

To assemble:

Put chocolate syrup on small plate, and crushed grahams on separate plate. 

Dip glasses in syrup, then in grahams. 

Pour shake into each glass. 

Pipe marshmallow topping on shakes. 

Toast marshmallow with small kitchen torch. 

Enjoy!

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