Tuesday, January 19, 2016

Chocolate Stout S’More Shakes

Chocolate Stout S’More Shakes
Recipe from: someoneleftthecakeoutintherain
Image credit: The blonde bomber
Chocolate Stout S’More Shakes

If you want to make these ahead of time you can construct and stick into the freezer, just make sure you give them a little time to thaw so they are sip able.The blonde bomber



4 scoops vanilla bean ice cream

1 cup chocolate stout, very cold

1/2 cup whole milk

2 tablespoons good quality chocolate syrup

1 teaspoon vanilla extract

Pinch salt


Add all ingredients to blender and blend until smooth.

Marshmallow Frosting:


4 large egg whites, room temperature

1 cup superfine sugar

1/4 teaspoon cream of tartar

1 teaspoon vanilla extract


In the bowl of heatproof bowl of an electric mixer add egg whites, sugar and cream of tartar.

Set over a saucepan with simmering water.

Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.

Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low 
speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes.

Add vanilla, and mix until combined.

S’more Shake:



Marshmallow Frosting

1 tablespoon chocolate syrup

3 tablespoons Golden Grahams, crushed


To assemble:

Put chocolate syrup on small plate, and crushed grahams on separate plate. 

Dip glasses in syrup, then in grahams. 

Pour shake into each glass. 

Pipe marshmallow topping on shakes. 

Toast marshmallow with small kitchen torch. 


Read more and enjoy this amazing recipe and many more when visiting someoneleftthecakeoutintherain

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